Sausage Omelet - cooking recipe

Ingredients

1 1/2 lb. bulk sausage or chopped ham
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut in cubes
1 1/2 c. grated Cheddar cheese

Preparation

Layer 1:
3 to 4 raw potatoes, sliced.