Sausage Omelet - cooking recipe
Ingredients
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1 1/2 lb. bulk sausage or chopped ham
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut in cubes
1 1/2 c. grated Cheddar cheese
Preparation
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Layer 1:
3 to 4 raw potatoes, sliced.
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