Potluck Potatoes - cooking recipe
Ingredients
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2 lb. red potatoes
1 (2 oz.) jar pimentos, drained
1/2 c. chopped onions
1 clove garlic, smashed
salt, pepper and onion salt
1 lb. American cheese, cubed
2 slices bread, cubed
1/4 c. butter, melted
Preparation
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Place the potatoes in large saucepan.
Cover with cold water for 15 minutes.
Boil, drain and cut potatoes into cubes.
In a 2 1/2-quart baking dish, buttered, add potatoes, onions and pimentos.
Toss gently with salt, onion salt and cheese.
Put cubed bread on top with grated cheese and 1/4 cup butter.
Serve with biscuits, muffins or garlic bread, salad and pork chops or spareribs.
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