Kielbasa - cooking recipe

Ingredients

1 (16 to 20 oz.) size can crushed pineapple
3/4 to 1 c. brown sugar
kielbasa*

Preparation

Mix crushed pineapple (juice also) and brown sugar together. Stir to get lumps out.
Put in roaster.
Lay kielbasa on top.
Put lid on.
Cook 45 minutes to 1 hour at 350\u00b0.