Pineapple Casserole(Good With Sliced Ham) - cooking recipe

Ingredients

4 eggs, beaten
1 large can pineapple chunks (use juice also)
1 c. sugar
4 slices bread
1/2 stick melted margarine

Preparation

Mix until sugar is dissolved.
Add
bread
broken
into small pieces (remove dark crust).
Put into casserole dish and drizzle 1/2 stick melted margarine.
Cook at 350\u00b0 for 20 to 25 minutes. (It is like bread pudding, but good!)