Chess Pie - cooking recipe

Ingredients

2 eggs, well beaten
1/4 c. milk
1 tsp. vanilla
1 Tbsp. flour
1/2 tsp. vinegar
1/2 c. brown sugar
1/2 c. melted butter
1 c. sugar
1 Tbsp. meal (plain)

Preparation

Mix all ingredients well and pour into deep dish pie shell and bake at 325\u00b0
for 45 minutes.