Coco Lopez Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (white)
1 can Coco Lopez
1 can Eagle Brand milk
1 large container Cool Whip
1 pack frozen coconut

Preparation

Bake cake as directed on box.
While cake is baking, mix Coco Lopez and Eagle Brand milk together.
When cake is done, remove and punch holes in cake.
Pour the Coco Lopez and Eagle Brand milk mixture over the cake.
When cake is completely cooled, spread whipped cream on top, then sprinkle coconut over it; refrigerate.