Stir-Fry Sauce - cooking recipe
Ingredients
-
1 beef bouillon cube
5 Tbsp. water
2 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. sugar
1/8 tsp. garlic powder
Preparation
-
Dissolve bouillon cube in water.
Add soy sauce, cornstarch, sugar and garlic powder.
Mix well.
Leave a comment