Four Layer Lemon Cheesecake - cooking recipe

Ingredients
    1 stick oleo
    1 c. flour
    1 c. pecans
Preparation
    Melt oleo.
    Stir in flour and pecans.
    Place in a 9 x 13-inch Pyrex dish.
    Bake for 30 minutes at 325\u00b0.
    Let cool.

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