Four Layer Lemon Cheesecake - cooking recipe
Ingredients
-
1 stick oleo
1 c. flour
1 c. pecans
Preparation
-
Melt oleo.
Stir in flour and pecans.
Place in a 9 x 13-inch Pyrex dish.
Bake for 30 minutes at 325\u00b0.
Let cool.
Leave a comment