Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onions
1 can Pillsbury Tenderflake or Tenderburst biscuits
3/4 c. Cheddar cheese, shredded

Preparation

Heat oven to 400\u00b0.
In large skillet, brown beef; drain fat. Add barbecue sauce, brown sugar and onions.
Separate dough into biscuits.
Place each biscuit in an ungreased muffin cup, pressing dough up sides to edges of cup.
Spoon meat into cups.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Sprinkle cheese over top.
Serves 10 to 12.