Cajun Chicken Strips - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1 Tbsp. poultry seasoning
3/4 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper
1/8 to 1/4 tsp. cayenne pepper
1 1/2 lb. boneless, skinless chicken breasts
12 Tbsp. butter or margarine
parsley and chili peppers (optional)

Preparation

In a large resealable plastic bag, combine the first 6 ingredients. Cut the chicken into 1/2-inch strips and add to the bag, one-half at a time. Shake bag to coat. In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear. Garnish with parsley and peppers, if desired. Yields 4 to 6 servings.