Shrimp Dip - cooking recipe

Ingredients

1 lb. boiled shrimp, shelled and deveined
1/2 c. celery, chopped
2 Tbsp. lemon juice
1/2 c. green onion, chopped
8 oz. cream cheese
1/2 c. mayonnaise

Preparation

Cream the cheese; add lemon juice and mayonnaise.
Cut shrimp into small pieces.
Add shrimp, celery and green onion to cheese. Mix well.
Let stand in refrigerator at least 2 hours.