Breakfast Casserole - cooking recipe

Ingredients

12 slices sandwich bread
6 eggs, beaten
2 1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
dash of dry mustard
dash of seasoned salt
3/4 lb. shredded Cheddar cheese
chopped parsley as garnish

Preparation

Trim crusts from bread and cut into cubes.
Beat eggs and milk; add seasonings.
Lightly butter a 2 quart casserole dish. Line bottom with one half of the bread cubes and sprinkle with 1/3 of the cheese.
Repeat cheese and bread layers, then pour milk and egg mixture over all.