Baked Rabbit Milano - cooking recipe

Ingredients

1 rabbit, dressed
1 c. red wine
salt and pepper
2 garlic cloves
1 slice lemon
1 onion, sliced
celery leaves, chopped
1 Tbsp. allspice
bacon slices
1 tsp. sage
rabbit liver, sliced
1 garlic clove
1 slice lemon
3 Tbsp. butter
salt and pepper
red pepper
1/2 c. white wine
1 tsp. tomato paste

Preparation

Marinate rabbit in the refrigerator in a mixture of the next 7 ingredients overnight.
Cut into serving size pieces.
Cover each piece with a bacon slice, sprinkle with sage, brown in oil and bake at 325\u00b0 for 1 1/2 hours.