Pickled Eggs - cooking recipe

Ingredients

1 1/4 c. white vinegar
1 Tbsp. sugar
1/2 tsp. salt
1 tsp. mixed pickling spices
1 small onion, sliced
1 clove garlic, minced
1 bay leaf
6 to 8 eggs, hard-cooked

Preparation

Simmer all ingredients, except eggs, uncovered for ten minutes.
Peel hard-cooked eggs and put them in a one-quart glass jar, loosely, so that the pickling solution can circulate freely. Pour hot mixture over eggs, seal and refrigerate.
The pickling process takes several days.