Tapioca Jello Dessert - cooking recipe

Ingredients

2 pkg. jello tapioca pudding
1 small pkg. orange jello
3 c. water
2 c. Cool Whip
1 small can crushed pineapple
1 small can mandarin oranges

Preparation

Cook water, tapioca pudding and jello together until thick, stirring constantly.
Cool in refrigerator.
Drain oranges and add to Cool Whip.
Add crushed pineapple and juice to Cool Whip. Combine Cool Whip mixture and jello mixture and refrigerate.