Three Cheese Tuna Casserole - cooking recipe

Ingredients

1/2 (1 lb.) pkg. macaroni, uncooked
1 can cream of mushroom soup
1 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded Cheddar Cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 (10 oz.) pkg. frozen peas and carrot, thawed
6 1/8 oz. tuna fish, drained
1 can French fried onions
1/2 tsp. salt
1/4 tsp. ground black pepper

Preparation

Prepare macaroni according to package directions; drain.
Heat soup, milk and cheeses together; stir until cheeses are melted. Combine macaroni, cheese sauce, vegetables, tuna, 1 cup French fried onions and seasonings.
Pour into a 2-quart baking dish. Bake, covered, in a 350\u00b0 oven for 25 minutes or until heated thoroughly.
Top with remaining onions; bake uncovered for 5 minutes or until onions are golden brown.
Makes 4 to 6 servings.