Hearty Potato Salad - cooking recipe

Ingredients

6 cooked potatoes (in skins)
4 strips sliced bacon
1/2 tsp. dry mustard
1/4 c. vinegar
1/4 tsp. paprika
salt and pepper
1 chopped dill pickle
1 tsp. sugar
1/4 c. onion
1/4 c. water
1/4 c. celery

Preparation

Peel and slice potatoes while warm.
Fry bacon until crisp; add onion, celery and pickle and cook 3 minutes.
Combine water, vinegar, sugar, paprika and mustard.
Heat to boiling.
Add to bacon mixture.
Pour over sliced potatoes.
Add salt and pepper. Mix.