No-Bake Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. soft margarine
1/2 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
4 c. powdered sugar
3/4 c. chopped nuts

Preparation

Combine peanut butter, margarine, light corn syrup, vanilla and salt; blend well.
Gradually stir in powdered sugar until creamy
consistency is reached.
Knead until smooth.
Add nuts. Pack into buttered 8-inch square pan.
When firm, cut in squares. Makes about 2 pounds.