Pineapple-Cheese Christmas Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks in juice
2 c. shredded Cheddar cheese
1 c. sugar
6 Tbsp. flour
1 tube Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix pineapple, juice and Cheddar cheese together.
Set aside. Mix sugar and flour together and add to pineapple and cheese mixture.
Spread in 8 x 11-inch or 9 x 12-inch dish.
Spread crackers over mixture.
Pour butter (oleo) over top of crackers. Bake 35 to 40 minutes at 350\u00b0.