Jo'S Fruit Punch - cooking recipe

Ingredients

10 large pkg. strawberry Kool-Aid
1 qt. water to each pkg.
6 small cans pineapple concentrate (frozen)
1 large bottle ReaLemon juice
1 qt. sugar
2 (14 oz.) cans Hawaiian Punch
8 small bottles ginger ale

Preparation

Mix all ingredients; put in freezer to get slushy.
This is very good and keeps well.
You can make ahead.
Serves 150.