Jeannie Salad - cooking recipe

Ingredients

4 large apples (peel and core, cut into small pieces)
4 large oranges (peel and cut into small pieces)
1 can sliced pineapple (cut into small pieces)
2 cans mandarin orange segments
1/2 c. sugar
1/2 c. orange juice
2 heaping Tbsp. corn starch
1/2 bag of miniature marshmallows (more if you desire)

Preparation

Drain juice from pineapple into sauce pan, add 1/2 c. orange juice.
Mix corn starch with sugar then stir into sauce pan and bring to a boil until thickens.
Set aside, let cool.
(Can pour hot over marshmallows, if desired.)