Seafoam Peach Frosting - cooking recipe

Ingredients

1 egg white
3/4 c. brown sugar
dash of salt
3 Tbsp. water
1/4 c. peach preserves
1/2 tsp. vanilla
1/4 c. chopped pecans

Preparation

Combine egg white, sugar, salt, water and peach preserves in top of double boiler.
Beat one minute to blend, then place over rapidly boiling water.
Beat for 7 minutes or until frosting stands in peaks.
Remove from water and add vanilla.
Beat until thick enough to spread on cake.
Sprinkle with nuts.