Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
1 tsp. vanilla
2 eggs
3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. buttermilk
sugar

Preparation

Beat butter in a bowl for 30 seconds.
Add 1 1/4 cups sugar and 1 teaspoon vanilla; beat until fluffy.
Add eggs; beat well. Stir together flour, baking soda and salt in a mixing bowl.
Add to beaten mixture alternately with buttermilk.
Drop by spoonfuls onto a greased baking sheet.
Sprinkle with sugar.
Bake in a 350\u00b0 oven for 10 to 12 minutes or until lightly brown.