Polynesian Sauce - cooking recipe

Ingredients

1 can Tropical fruit salad
6 oz. frozen grape juice concentrate, thawed
3 Tbsp. honey
2 Tbsp. heavy cream
1/2 c. water
2 Tbsp. grated coconut
2 Tbsp. lime juice
1 Tbsp. cornstarch

Preparation

Drain fruit and keep liquid.
In saucepan, combine liquid, grape juice, honey, lime juice and heavy cream.
Simmer 5 minutes to blend flavors.
Dissolve cornstarch in water.
Stir into sauce. Cook, stirring until thickened and smooth.
Add fruit and coconut just before serving.
Makes about 2 cups sauce.