Vidalia Onion Pie - cooking recipe

Ingredients

3 eggs, beaten
2 1/2 lbs. onions
Salt and pepper to taste
Dash, Tabasco sauce
1 c. sour cream

Preparation

Saute onions in 1 stick of margarine. Add remaining ingredients. Put in pie shell. Sprinkle with parmesan cheese. Bake 15 minutes at 400\u00b0 then 300\u00b0 until brown.