Tea Cakes - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
4 c. flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs.
Mix baking powder with the flour.
Add flour mixture, a little at a time, to the butter mixture.
Add vanilla.
Chill.
When dough is firm, roll out on floured paper.
Cut out into squares or with a round cookie cutter.
Cook at 350\u00b0 on a greased cookie sheet until brown.