Mock Cheese Souffle - cooking recipe

Ingredients

5 slices white bread
1 pkg. American cheese (8 oz.)
3 eggs
1/2 tsp. dry mustard
1/2 tsp. salt
2 1/2 c. milk
dash of pepper

Preparation

Break up bread.
Spread in baking dish.
Grate cheese over it.
Beat eggs; add seasonings and milk.
Pour over bread and cheese.
Stir.
Cover.
Let stand in refrigerator at least 3 hours (can leave overnight).
Bake uncovered at 325\u00b0 for 45 minutes.