Essie'S Fruit Cobbler - cooking recipe

Ingredients

1/4 c. soft butter
1/2 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 qt. fruit (your desire)
1/4 to 1/2 c. sugar (depending on sweetness of fruit)
1/2 c. fruit juice

Preparation

Heat oven to 375\u00b0.
Cream butter and sugar until light and fluffy.
Sift together flour, baking powder and salt; add to creamed mixture, alternately with milk.
Beat until smooth.
Pour into a greased loaf pan.
Spoon drained fruit over batter. Sprinkle with sugar and juice.
Bake 45 to 50 minutes.
Serve with whipped cream or ice cream.
Serves 6.