Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, slightly drained
8 oz. plain yogurt or sour cream
1 stick margarine, melted
1 box Jiffy corn muffin mix

Preparation

Mix together and pour into a greased baking dish. Bake at 350\u00b0 for 30 to 35 minutes until a knife comes out clean.
Can be put in a long pan.
Bakes more quickly.