Mushroom Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1/4 c. water or milk
1/2 can cream of mushroom soup

Preparation

Mix all ingredients thoroughly.
Pack into a greased loaf pan. Bake in a 350\u00b0 oven for 1 hour.
Let stand 5 minutes.
Drain off excess juices and turn meat loaf onto a serving plate.
Serve with mushroom sauce made from remaining 1/2 can of soup.
Thin with milk and heat.