Vegetarian Chicken Pot Pie - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 c. cream of broccoli soup
1 c. cream of celery soup
1 c. cream of corn soup
1 c. snow peas
2 Tbsp. butter
1 tsp. garlic powder
1 tsp. seasoned salt
fresh mushrooms, sliced
fresh broccoli, cut up
fresh celery, sliced
fresh corn
fresh peas

Preparation

Prepare a 9-inch pie crust.
Set aside.
Combine all ingredients and simmer for about 5 minutes.
Put into pie shell. Cover with another crust.
Bake at 350\u00b0 for 45 minutes or until brown.
Spread butter over baked crust.