Smoked Sausage Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
5 c. chopped green cabbage
1 medium onion, sliced
1 c. sliced carrots
1 (15 oz.) can drained red beans
1 (8 oz.) can stewed tomatoes
1 Tbsp. vinegar
1/3 c. Parmesan cheese
2 Tbsp. flour
dash of pepper
1 lb. smoked sausage

Preparation

Melt margarine in a large saucepan, over medium heat.
Add cabbage, onion and carrots; saute 5 minutes.
Stir in beans, tomatoes and vinegar.
Sprinkle cheese, flour and pepper over cabbage mixture and mix.
Spoon into greased 2-quart casserole. Cut sausage into bite size slices and arrange on top of cabbage. Cover and bake 40 minutes.