Christmas Or Wedding Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
1 (46 oz.) can pineapple juice
1 c. sugar
8 c. (2 qt.) water
1 small can frozen lemonade
1 (2 liter) ginger ale
1 bottle strawberry pop (16 oz.)

Preparation

Mix
Kool-Aid, pineapple juice, sugar, water and lemonade and chill.
Then add ginger ale and strawberry pop.
Makes 50 four ounce servings.