Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (2 oz.) can crushed pineapple and juice
2 tsp. vanilla
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix by hand.
Bake at 325\u00b0 until golden brown.
Test with toothpick.
Bake in 9 x 13-inch pan.