Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked, drained and mashed
1 small onion, chopped
1 c. Cheddar cheese
2 Tbsp. margarine
3 Tbsp. milk
2 eggs, beaten
1 1/2 Tbsp. flour
pinch of salt

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together; pour into ungreased 9 x 13-inch pan.
Bake for 30 to 40 minutes.