Brownies - cooking recipe

Ingredients

1 stick butter
2 eggs
1 c. sugar
3/4 c. sifted flour
4 Tbsp. cocoa
pinch of salt
1 c. nuts (pecans)
1 tsp. vanilla

Preparation

This amount makes 1 (8 x 8-inch) square brownie pan. I always double the recipe and make 1 (13 x 9-inch) pan.