Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
6 c. sliced, pared, cored apples
1 Tbsp. lemon juice
1 Tbsp. margarine

Preparation

Prepare favorite pastry for double crust 9-inch pie.
Mix together dry ingredients.
Toss with fruit and lemon juice.
Turn into pastry lined pie plate.
Dot with margarine.
Make several slits in top crust.
Cover pie with top crust.
Seal and flute edges.
Bake in 425\u00b0 oven for 50 minutes or until crust is brown.