Danny'S Beef Tips - cooking recipe

Ingredients

3 lb. beef, cut into chunks
1/4 c. steak sauce
1/4 c. vegetable oil
1/4 c. Worcestershire sauce
2 c. water

Preparation

Put meat, sauce, oil and water into skillet.
Bring to a boil for 15 to 20 minutes and pour out all of sauce and water.
Brown for 1 to 2 minutes and serve.
Serves 7 to 8.