Crab And Spinach Dip - cooking recipe

Ingredients

1 medium onion, chopped
1 stick margarine
1 small can crabmeat
1 pkg. chopped spinach, cooked and drained*
Parmesan cheese to taste

Preparation

Saute onion in margarine.
Add crabmeat and spinach; add Parmesan cheese to taste.
Yield:
15 servings.