Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 cup Karo syrup, light or dark
1 cup sugar
2 Tbsp. oleo melted
1 tsp. vanilla
1 1/2 cups pecans
1 unbaked 9 inch pie shell

Preparation

Preheat oven to 355\u00b0 Combine first five ingredients in large bowl, blend well. Add pecans. Pour into crust. Bake 50 to 55 minutes, until knife inserted in center comes out clean. Cool on wire rack.