Quick Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 big can peaches (drain and save juice)
1 c. flour
1 c. sugar
3 tsp. baking powder

Preparation

Melt oleo in oven in a large thin casserole dish or small cake pan.
Sift together flour, sugar and baking powder.
Mix in 2/3 cup of peach juice.
Pour this mixture over the melted oleo.
Put peaches in on top of this.
Bake at 350\u00b0 until it gets brown around edges.