Hot Pineapple - cooking recipe

Ingredients

2 (20 oz.) cans pineapple tidbits, drained
1 c. sugar
1/2 c. flour
1 c. shredded cheese
1 stick melted margarine
1 stack Ritz crackers

Preparation

Combine the pineapple, sugar, flour and Cheddar cheese; mix well.
Put into buttered casserole dish.
Mix the crushed crackers with the melted margarine and sprinkle on top.
Cover and bake 45 minutes at 350\u00b0.