Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix the butter, sugar and eggs thoroughly. Stir in the flour, cream of tartar, soda and salt. Chill about 1 hour.
Roll into balls the size of walnuts.
Roll balls into the sugar and cinnamon.
Place on ungreased baking sheet.
Bake in preheated 400\u00b0 oven 8 to 10 minutes or until lightly browned but still soft.