Artichoke Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 tsp. garlic powder
1 c. Parmesan cheese
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (4 oz.) hot peppers, chopped (optional)

Preparation

Mix all ingredients and bake at 300\u00b0 for 20 minutes or until brown around the edges.
Good served with crackers or vegetables.