Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. oil
1/2 c. chopped almonds
2 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple

Preparation

Combine all ingredients in bowl.
Beat until smooth.
Pour in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.
Cool. Frost with icing.