Sausage-Beef Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 chopped onion
1 can drained, sliced mushrooms
1 can cream of mushroom soup
1 can water
1 lb. ground beef
1 chopped green pepper
1 pkg. brown wild rice mix
1 can cream of chicken soup
2 c. shredded cheese

Preparation

Cook sausage, beef, onion and pepper together; drain well. Add mushrooms and the package of uncooked brown wild seasoned rice or any long grain wild rice with seasonings.
Also, add soups and water; simmer for 20 minutes.
Pour into baking dish and bake for 1 hour at 350\u00b0.
Top with cheese for last 20 minutes.