Springtime Slaw - cooking recipe

Ingredients

1 c. grated carrots
1 c. shredded cabbage
1/2 c. canned crushed pineapple, drained
1/2 c. chopped walnuts
1 1/2 c. plain yogurt

Preparation

Combine carrots, cabbage, pineapple and walnuts in a large bowl.
Toss with yogurt until well coated.
Chill and serve. Makes 5 servings.