Blackberry Bars - cooking recipe

Ingredients

1 1/4 c. plain flour
1/3 c. white sugar
1/2 c. real butter
2/3 c. chopped raisins
3/4 c. seedless blackberry jam
1 Tbsp. flour
2 eggs
3/4 c. brown sugar
1/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1 tsp. vanilla
powdered sugar

Preparation

Combine 1 1/4 cups flour with white sugar and butter.
Blend to fine crumbs and press in 8-inch square pan.
Bake at 350\u00b0 for 20 minutes.
Then mix raisins, jam and 1 tablespoon flour and pour over baked crust.