Fairy Fluff - cooking recipe

Ingredients

1 pt. whipping cream
1 lb. small marshmallows
1 lb. peanut brittle, ground through food chopper
1 small can crushed pineapple, drained

Preparation

Whip cream stiff.
Add ground peanut brittle, marshmallows and drained pineapple.
Mix well and set in refrigerator to cool. Serve on sliced angel food cake or in cream puff shells.