Cool Whip Pie - cooking recipe

Ingredients

1 large container Cool Whip
1 can Eagle Brand milk
1/3 c. lemon juice
1 large can crushed pineapple
1 c. chopped nuts
2 baked pie crusts

Preparation

Beat Cool Whip, condensed milk, lemon juice and pineapple. Fold in nuts and pour into baked pie crusts.
Chill about 1 hour.